Food Service Supervisor

Job Description 

RESPONSIBILITIES

  • Manage the operations of food services department.  Report concerns promptly to the Food Services Supervisor.
  • Ensure compliance with the following bodies – Ministry of Labour on Health and Safety issues, Public Health and Ministry of Long-Term Care Regulations.
  • Provide employee training in food preparation, safety procedures, receiving and storing food supplies, monitor inventory supplies.
  • Plan, organize, and provide high quality dietary services for residents of the facility.
  • Apply continuous quality improvement principles to workflow, performance, production and changes to service and dietary requirements to meet legislative requirements.
  • Select, supervise and motivate dietary staff; ensure dietary staff work as a team in order to provide a high level of productivity and the best use of staff capabilities.
  • Ensure environment of all food preparation and storage areas meets Public Health requirements.
  • Maintain all records in accordance with policies, procedures and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
  • Liaise and consult with residents, families, government officials, and professionals in relation to resident care needs and department activities.

QUALIFICATIONS

  • Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
  • Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management Program.
  • Minimum 2 years dietary management experience in long-term care setting
  • Strong leadership skills to direct the work of employees
  • Superb organizational, time management and multi-tasking skills
  • Experience managing employees within a unionized setting
  • Knowledge of Occupational Health & Safety practices, principles and legislation.
  • Excellent oral and written communication skills are essential
  • Customer-focused with high emphasis on building and maintaining relationships with clients.

Time Type:

Full time

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Job Post Details:

Job Title:

Food Service Supervisor

Job ID:

R27186

Facility:

Tendercare LTC

Employee type:

Regular

Employment schedule:

Full time

Date posted:

2025-11-03

*Posting will remain open until filled. Applications will be screened regularly, and the position will close once a successful candidate is selected.

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